Vegetable Salad With Yogurt Dressing

10 ingredients
2 steps

Ingredients

  • 1 1/4 cups plain yogurt
  • 2 tbsp finely chopped green onion
  • 1 tbsp lemon juice or white wine vinegar
  • None None Vegetable salad with Yogurt Dressing
  • 1 bunch baby carrots, peeled, halved lengthwise
  • 4.5 oz green beans, trimmed
  • 2 None zucchini, cut into quarters lengthwise
  • 4.5 oz sugar snap peas, trimmed
  • 1 (13.5 oz) can white beans, drained, rinsed
  • 2 None hard-boiled eggs, finely chopped

Directions

  1. 1
    To make the yogurt dressing, whisk together yogurt, green onion and lemon juice. Season.
  2. 2
    For the salad, steam or boil vegetables, separately, until just tender. Drain and combine with white beans. Add yogurt dressing and toss to combine. Top with chopped hard-boiled eggs.

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