Vegetable Samosas
13 ingredients
3 steps
Ingredients
- 2 tablespoons oil
- 1 piece fresh ginger peeled and finely grated
- 1/2 teaspoon turmeric
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves
- 8 ounces potatoes peeled and cut into small cubes
- 1 carrot peeled and coarsely grated
- 2/3 cup frozen peas
- 1 egg
- 12 sheets frozen puff pastry square, thawed for 10 mins at room temperature
- mango chutney for serving
Directions
-
1Heat the oil in a large pan and add the ginger, turmeric, cumin, coriander, cinnamon and cloves and cook them briefly. Add the potatoes, and cook while stirring for 3-4 mins until they're slightly brown. Add the carrots and 6 tbsp of water. Cover, and cook for 5 mins over medium heat. Add the peas, cover, and cook for another 5 mins on a low heat. Season to taste, remove from heat and let cool.
-
2Preheat the oven to 400°F. Whisk the egg and brush 6 sheets of pastry with it. Spread some of the filling in the middle of each sheet, leaving a margin around the edges. Put a sheet of pastry on top of each samosa and firmly press down the edges. Place on a baking sheet lined with parchment paper and brush with the remaining egg. Bake for 15-20 mins until golden.
-
3Serve warm or cold, with mango chutney on the side.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
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100% Pure Canola Oil
Canola Harvest
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Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
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Best Ginger Snap Cookies
Petpro Products Inc.
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Apple ginger drink
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Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne
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Raw Turmeric & Ashwagandha Shot
The Turmeric Co.
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Orange,Carrot &Turmeric Juice
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Kombucha probiotic fermented tea, mango turmeric
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Himalayan pink zesty cumin seasoning salt
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Cumin ground
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Coriander Cumin Powder
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