Vegetable Sandwich Spread

Directions

1. 1
   Wash vegetables and cut into chunks.
2. 2
   Place in processor or blender and chop medium fine.
3. 3
   Put in strainer and press out as much liquid as possible.
4. 4
   (This is important or spread will be watery.)
5. 5
   Mix vegetables, salt, mayonnaise and cream cheese. Refrigerate overnight or several days.
6. 6
   Serve on breads of your choice.
7. 7
   Cut into shapes or use as a dip.
8. 8
   Sandwiches can be made day before; put into container and refrigerate.