Vegetable Sauces

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter, melted
  • 2 Tbsp. flour
  • 1 c. milk or milk and vegetable juice
  • 1/4 tsp. salt
  • pepper

Directions

  1. 1
    Blend butter and flour thoroughly; add liquid gradually, stirring constantly.
  2. 2
    Cook over low heat, stirring.
  3. 3
    Add seasonings.
  4. 4
    Cover tightly and place over hot water until ready to use.

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