Vegetable Sausage

Directions

1. 1
   Mix the flour and water to form a paste and set aside.
2. 2
   In a mortar pound together the garlic, coriander root and peppercorns to form a paste.
3. 3
   Heat the oil and briefly fry the garlic paste, then add all the remaining ingredients down to and including the sugar, stirring constantly.
4. 4
   Add the flour and water paste and stir to thicken.
5. 5
   Remove from the heat and leave to cool.
6. 6
   Drain the beancurd sheets and spread out on a flat surface.
7. 7
   Place a line of the cooled filling along one edge of each sheet and roll to form a long sausage.
8. 8
   Place the 3 sausages in a steamer and steam for 15 minutes.
9. 9
   Remove and leave to cool.
10. 10
    When ready to serve, deep-fry the sausages until golden brown, drain and slice into 1/4 inch (6 mm) rounds and serve on a bed of lettuce and mint leaves with Plum Sauce.