Vegetable Saute

Name: Vegetable Saute
Ingredients: 1 clove garlic, minced; 1 Tbsp. olive or vegetable oil; 1/2 c. sliced celery; 1/2 c. red or green pepper strips; 1/4 tsp. oregano, crushed; 1 1/2 tsp. Worcestershire sauce; 1 (16 oz.) can cut green beans, drained; 1 (8 1/4 oz.) can sliced carrots, drained; 1 (8 oz.) can mushrooms, drained

9 ingredients

5 steps

Ingredients

1 clove garlic, minced
1 Tbsp. olive or vegetable oil
1/2 c. sliced celery
1/2 c. red or green pepper strips
1/4 tsp. oregano, crushed
1 1/2 tsp. Worcestershire sauce
1 (16 oz.) can cut green beans, drained
1 (8 1/4 oz.) can sliced carrots, drained
1 (8 oz.) can mushrooms, drained

Directions

1

In skillet, cook garlic in oil.
2

Add celery, pepper, mushrooms, oregano and Worcestershire sauce; cook until tender-crisp.
3

Add beans and carrots; heat through.
4

Put in a one-quart casserole dish and heat at 325° for 15 minutes.
5

Makes 4 to 6 servings.