Vegetable-Scrambled Eggs

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 14 cup milk
  • 12 cup chopped green pepper
  • 14 cup sliced green onion
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 1 tablespoon butter
  • 1 small tomatoes, chopped and seeded

Directions

  1. 1
    In a small bowl, beat eggs and milk.
  2. 2
    Add green pepper, onions, salt and pepper.
  3. 3
    In a small skillet, melt butter.
  4. 4
    Add egg mixture.
  5. 5
    Cook and stir over medium heat until eggs are nearly set.
  6. 6
    Add the tomato; cook and stir until heated through and eggs are completely set.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Spiced Pork Fillet

7 ingredients

Campanelle With Smoked Salmon And Chives Recipe

7 ingredients

Tex-Mex Salsa Roja

4 ingredients

College Man's Cajun Spaghetti

11 ingredients

Open-Faced Egg Muffins

6 ingredients

Gluten Free Tangy Peanut Sauce

11 ingredients

Perfect Potato Salad

14 ingredients

Chicken and Broccoli Stir Fry

8 ingredients

Pesto Shrimp Flatbread

26 ingredients

Thai Shrimp Toast With Sesame Seeds

16 ingredients

Chocolate Pound Cake

10 ingredients

Basic Pinto Bean Dip

13 ingredients