Vegetable Slaw

Name: Vegetable Slaw
Ingredients: 3 cups shredded cabbage; 5 plum tomatoes, seeded and chopped; 1 cup fresh broccoli florets, cut into small pieces; 1 cup fresh cauliflowerets, cut into small pieces; 1/2 cup chopped red onion; 1/2 cup fat-free sour cream; 1/4 cup reduced-fat mayonnaise; 1 tablespoon cider vinegar; 3/4 teaspoon salt; 1/4 teaspoon pepper

10 ingredients

2 steps

Ingredients

3 cups shredded cabbage
5 plum tomatoes, seeded and chopped
1 cup fresh broccoli florets, cut into small pieces
1 cup fresh cauliflowerets, cut into small pieces
1/2 cup chopped red onion
1/2 cup fat-free sour cream
1/4 cup reduced-fat mayonnaise
1 tablespoon cider vinegar
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a large bowl, combine the cabbage, tomatoes, broccoli, cauliflower and onion.
2

In a small bowl, combine the sour cream, mayonnaise, vinegar, salt and pepper. pour over cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled.