Vegetable Soup

Ingredients

• 3 lb. beef shank
• 1 pt. 2 oz. can tomato juice
• 1/3 c. chopped onion
• 4 tsp. salt
• 2 tsp. Worcestershire sauce
• 1/4 tsp. chili powder
• 2 bay leaves
• 1 lb. tomatoes (2 c.)
• 1 c. diced celery
• 1 can whole corn
• 1 c. sliced carrots
• 1 c. diced potatoes
• 6 c. water