Vegetable Soup

14 ingredients
2 steps

Ingredients

  • 2 lb. ground beef
  • 1 (15 oz.) whole corn
  • 1 (15 oz.) sweet peas
  • 1 (15 oz.) green beans
  • 3 (15 oz.) crushed tomatoes
  • 2 (10 3/4 oz.) tomato soup
  • 4 medium potatoes, diced
  • 4 carrots, chopped
  • 1 onion, chopped
  • 1/2 head cabbage
  • spaghetti (if desired)
  • salt and pepper
  • 3 tsp. Worcestershire sauce
  • 1 qt. water

Directions

  1. 1
    Brown ground beef, then add all remaining ingredients into a large (6-quart kettle).
  2. 2
    Cook on low heat until vegetables are cooked well.

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