Vegetable Soup

13 ingredients
3 steps

Ingredients

  • 1 1/2 c. tomato soup
  • 3 c. shredded cabbage
  • 1/2 c. dry onion flakes
  • 1 medium green pepper
  • 2 c. water
  • 1/2 c. diced celery
  • 1 tsp. parsley flakes
  • 1 envelope beef bouillon
  • artificial sweetener, equal to 1 tsp. sugar
  • dash of garlic salt
  • salt and pepper to taste
  • 1 (4 oz.) can sliced mushrooms with liquid
  • 1 can French-style green beans with liquid

Directions

  1. 1
    Combine all ingredients except mushrooms and beans.
  2. 2
    Cook until vegetables are tender.
  3. 3
    Add mushrooms and beans with liquid. Heat and serve.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

More Recipes to Try

Ooey-Gooey Cake

5 ingredients

Taco Hot Dish

11 ingredients

Watermelon Granita

5 ingredients

Broccoli Salad

7 ingredients

Lemon Bars

10 ingredients

Clam Chowder Manhattan Style

16 ingredients

Blonde Brownies

11 ingredients

Mama'S Minestrone

15 ingredients

Holly Punch

7 ingredients

Ham And Asparagus Roll-Ups

3 ingredients

Vegetable Soup

9 ingredients

Banana Or Pumpkin Or Zucchini Cake

8 ingredients