Vegetable Soup

13 ingredients
3 steps

Ingredients

  • 1 1/2 c. tomato soup
  • 3 c. shredded cabbage
  • 1/2 c. dry onion flakes
  • 1 medium green pepper
  • 2 c. water
  • 1/2 c. diced celery
  • 1 tsp. parsley flakes
  • 1 envelope beef bouillon
  • artificial sweetener, equal to 1 tsp. sugar
  • dash of garlic salt
  • salt and pepper to taste
  • 1 (4 oz.) can sliced mushrooms with liquid
  • 1 can French-style green beans with liquid

Directions

  1. 1
    Combine all ingredients except mushrooms and beans.
  2. 2
    Cook until vegetables are tender.
  3. 3
    Add mushrooms and beans with liquid. Heat and serve.

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