Vegetable Soup

11 ingredients
4 steps

Ingredients

  • 2 gal. tomatoes
  • 10 ears corn
  • 1 c. sliced okra
  • 2 c. butter beans, cooked a little while
  • 5 onions, chopped
  • 5 hot peppers, chopped
  • 1 large head cabbage, chopped
  • 1 qt. water
  • 1/2 c. vinegar
  • 1 c. sugar
  • 1/2 c. salt

Directions

  1. 1
    Mix all ingredients and cook for thirty minutes.
  2. 2
    Put in jars and pressure 60 minutes at 10 pounds pressure for quart jars.
  3. 3
    Can also be frozen.
  4. 4
    Let cool completely before putting in freezer cartons.

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