Vegetable Soup

11 ingredients
4 steps

Ingredients

  • 2 gal. tomatoes
  • 10 ears corn
  • 1 c. sliced okra
  • 2 c. butter beans, cooked a little while
  • 5 onions, chopped
  • 5 hot peppers, chopped
  • 1 large head cabbage, chopped
  • 1 qt. water
  • 1/2 c. vinegar
  • 1 c. sugar
  • 1/2 c. salt

Directions

  1. 1
    Mix all ingredients and cook for thirty minutes.
  2. 2
    Put in jars and pressure 60 minutes at 10 pounds pressure for quart jars.
  3. 3
    Can also be frozen.
  4. 4
    Let cool completely before putting in freezer cartons.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

La Choy Stir-Fry Sauce 1/1 Gal

La Choy

D NOVA 4

Teriyaki Sauce, 1 GAL

E NOVA 4

Onion Gal Gal Crackers, Onion Gal Gal

Gefen

D NOVA 4

More Recipes to Try

Ice Cream Cake

6 ingredients

Morning Cocoa, Banana and Soy Smoothie

5 ingredients

Overnight Chocolate Croissant Bake

6 ingredients

Tigger's Blue Cheese Dip

4 ingredients

Veal Milanese with Eggplant and Onions

11 ingredients

Crepes - Natural and Healthy

9 ingredients

Curried Prawns In Pineapple (Trinidad) Recipe

12 ingredients

Chocolate Chip Cookies Recipe

8 ingredients

Flat Iron Steaks with Great Green Sauce and Nutty "Roni-N-Rice"

18 ingredients

Chickpea Falafel Patties With Apple Bean Salsa (Gluten Free)

19 ingredients

Chicken Noodle Soup

8 ingredients

Broccoli Ramen Slaw

4 ingredients