Vegetable Soup

Directions

1. 1
   Bring water to a boil.
2. 2
   Add rice and potatoes.
3. 3
   Cook 10 to 12 minutes.
4. 4
   Reduce heat.
5. 5
   Add remaining vegetables (except grated carrots) and cook 5 to 10 minutes.
6. 6
   In a heavy pot over medium-high heat, melt margarine.
7. 7
   Add 2 tablespoons water and carrots.
8. 8
   Saute 4 to 5 minutes.
9. 9
   Add to soup.
10. 10
    Put 1 teaspoon sour cream in soup when served.