Vegetable Soup

10 ingredients
5 steps

Ingredients

  • chuck roast, cut up
  • boxed frozen mixed vegetables
  • 1 large can tomato juice
  • 1/2 c. dried onions
  • cubed potatoes
  • 1/2 tsp. thyme
  • 1/2 tsp. marjoram
  • salt and pepper to taste
  • powdered sage
  • bay leaves (about 6)

Directions

  1. 1
    Cook meat on high for 3 to 4 hours.
  2. 2
    Keep adding water so you don't boil the meat dry.
  3. 3
    Meat should be tender.
  4. 4
    Add remaining ingredients.
  5. 5
    Simmer for several hours.

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