Vegetable Soup

Name: Vegetable Soup
Ingredients: 2 1/2 lb. cubed boiling beef; 2 tsp. vinegar; 1 1/2 lb. onions; 2 1/2 lb. carrots; 1 stalk celery; 1/2 head cabbage; 5 lb. potatoes; 2 cans tomatoes; 3/4 c. macaroni; 2 beef bouillon cubes; 2 large cans tomato juice; salt and pepper to taste

12 ingredients

5 steps

Ingredients

2 1/2 lb. cubed boiling beef
2 tsp. vinegar
1 1/2 lb. onions
2 1/2 lb. carrots
1 stalk celery
1/2 head cabbage
5 lb. potatoes
2 cans tomatoes
3/4 c. macaroni
2 beef bouillon cubes
2 large cans tomato juice
salt and pepper to taste

Directions

1

Day Before:
2

Put meat in large pot and cover with water; add vinegar.
3

Bring to a boil and simmer 2 hours or until tender.
4

Add water as needed.
5

When done, cool, then put into a covered dish (meat and broth) and refrigerate.

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