Vegetable Soup

Ingredients

• 2 Tbsp. olive oil
• 2 c. chopped onion
• 5 cloves garlic, minced
• 1/2 lb. green beans, fresh or frozen
• 1 1/2 c. corn, fresh or frozen
• 1 c. sliced carrot
• 1 med. zucchini, chopped
• 1 tsp. each of basil, oregano, and rosemary
• 4 c. broth, any combination of beef, chicken, and vegetable
• 1- 15 oz. can Great Northern beans
• 4 c. chopped tomato
• 3 oz. alphabet pasta
• 8 oz. tomato sauce
• 2 c. shredded green cabbage
• 3/4 tsp. salt
• 3/4 tsp. black pepper
• grated parmesan cheese