Vegetable Soup
14 ingredients
1 steps
Ingredients
- 6 qt. water
- 1 to 2 lb. soup meat (chuck)
- 2 cans whole tomatoes
- 2 cans tomato soup
- 2 pkg. frozen veggies
- carrots
- 1/2 to 3/4 c. barley
- 1 pkg. frozen green beans
- 1 can whole kernel corn
- parsley
- peppercorns
- onion
- celery
- salt and pepper
Directions
-
1Combine all and cook for at least 2 1/2 hours.
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