Vegetable Soup

Ingredients

• 6 qt. water
• 1 to 2 lb. soup meat (chuck)
• 2 cans whole tomatoes
• 2 cans tomato soup
• 2 pkg. frozen veggies
• carrots
• 1/2 to 3/4 c. barley
• 1 pkg. frozen green beans
• 1 can whole kernel corn
• parsley
• peppercorns
• onion
• celery
• salt and pepper