Vegetable Soup

12 ingredients
1 steps

Ingredients

  • 2 lb. beef brisket or soup bone
  • 1 large onion
  • 2 tsp. salt
  • 2 ribs celery
  • 1 large Irish potato
  • 3 qt. water
  • 1 can tomatoes
  • 1 c. chopped cabbage
  • 3 carrots, chopped
  • 1 turnip, diced
  • pepper to taste (optional)
  • spaghetti or macaroni (optional)

Directions

  1. 1
    In a 4-quart pot, boil meat with salt, 2 whole ribs of celery, whole onion and whole potato very slowly for 3 hours or longer. Take soup meat from pot and remove meat from bone, chopping to bite size and discarding bone and fat.

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