Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 qt. green beans; 5 oz. carrots, diced; 4 sticks celery, chopped; 1 bell pepper, chopped; 1 c. onions, chopped; 10 oz. potatoes, chopped; 1 qt. tomatoes, chopped; 6 chicken bouillon cubes; 1 large bay leaf; 1/2 tsp. thyme; 8 c. water; 1 tsp. Mrs. Dash; salt and pepper to taste

13 ingredients

2 steps

Ingredients

1 qt. green beans
5 oz. carrots, diced
4 sticks celery, chopped
1 bell pepper, chopped
1 c. onions, chopped
10 oz. potatoes, chopped
1 qt. tomatoes, chopped
6 chicken bouillon cubes
1 large bay leaf
1/2 tsp. thyme
8 c. water
1 tsp. Mrs. Dash
salt and pepper to taste

Directions

1

Place all ingredients in pot; cook slow for 1 to 1 1/2 hours until carrots and potatoes are done.
2

One cup contains 55 calories, 1 g fat and 0 cholesterol.