Vegetable Soup

9 ingredients
4 steps

Ingredients

  • 1 lb. chuck roast, cut up
  • 1 onion, chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 bunches carrots, peeled and sliced round
  • 1 can tomato soup, mixed with 1 can water
  • 2 cans mixed vegetables
  • 4 large potatoes, diced
  • dash or 2 of ketchup

Directions

  1. 1
    Combine meat, onion, seasonings, carrots and soup.
  2. 2
    Cook for 2 hours.
  3. 3
    Add mixed vegetables, potatoes and ketchup.
  4. 4
    Cook until meat and vegetables are ready.

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