Vegetable Soup
9 ingredients
4 steps
Ingredients
- 1 lb. chuck roast, cut up
- 1 onion, chopped
- 1 tsp. salt
- 1 tsp. pepper
- 2 bunches carrots, peeled and sliced round
- 1 can tomato soup, mixed with 1 can water
- 2 cans mixed vegetables
- 4 large potatoes, diced
- dash or 2 of ketchup
Directions
-
1Combine meat, onion, seasonings, carrots and soup.
-
2Cook for 2 hours.
-
3Add mixed vegetables, potatoes and ketchup.
-
4Cook until meat and vegetables are ready.
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