Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 1/2 lb. beef brisket; 1 1/2 lb. soup bone; 1/2 head cabbage, cut or diced; 1 can whole tomatoes; 1 c. diced potatoes; 1/2 c. diced turnips; 1/2 c. corn; 1 c. frozen string beans; 1 c. minced onion; 1 c. diced celery; 1 c. diced carrots; 3 qt. water; 1/2 c. vermicelli

13 ingredients

3 steps

Ingredients

1 1/2 lb. beef brisket
1 1/2 lb. soup bone
1/2 head cabbage, cut or diced
1 can whole tomatoes
1 c. diced potatoes
1/2 c. diced turnips
1/2 c. corn
1 c. frozen string beans
1 c. minced onion
1 c. diced celery
1 c. diced carrots
3 qt. water
1/2 c. vermicelli

Directions

1

Salt water to taste and put to boil with brisket and soup bone.
2

Let boil 1 hour. Add all vegetables. Cook until tender. Add additional water to maintain the amount wanted.
3

Cook vermicelli for the last 16 minutes of cooking. Season to taste with salt and pepper.