Vegetable Soup
6 ingredients
5 steps
Ingredients
- 3/4 to 1 lb. lean ground beef
- 1 can stewed tomatoes
- 1 can Veg-All
- salt to taste
- pepper to taste
- sugar to taste
Directions
-
1Brown ground beef and drain.
-
2Chop up tomatoes into bite size pieces.
-
3Combine all ingredients and cook on high until boiling. Reduce heat and simmer until you are ready to eat.
-
4The longer it cooks, the better it tastes.
-
5I recommend 4 to 6 hours.
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