Vegetable Soup

6 ingredients
5 steps

Ingredients

  • 3/4 to 1 lb. lean ground beef
  • 1 can stewed tomatoes
  • 1 can Veg-All
  • salt to taste
  • pepper to taste
  • sugar to taste

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Chop up tomatoes into bite size pieces.
  3. 3
    Combine all ingredients and cook on high until boiling. Reduce heat and simmer until you are ready to eat.
  4. 4
    The longer it cooks, the better it tastes.
  5. 5
    I recommend 4 to 6 hours.

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