Vegetable Soup

Directions

1. 1
   In a large pan, cook meat until tender, 2 to 3 hours.
2. 2
   When cool, cut up meat in small pieces.
3. 3
   Add back to broth the meat, potatoes, carrots and onion and cook until tender.
4. 4
   Add peas, corn and tomatoes.
5. 5
   Cook on low heat for about 30 minutes.
6. 6
   Use salt and pepper as you like.
7. 7
   You can use some tomato juice if soup gets too thick.
8. 8
   Left over beef roast makes good soup, too.