Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 beef bone; 2 lb. chuck, cut up; 4 qt. water; 2 cans tomatoes, diced; 2 medium onions, cut up; 2 c. sliced carrots; 1 can whole kernel corn; 1 lb. green beans, cut; 1 lb. sliced okra; 1 lb. green peas; 1 lb. elbow macaroni; 1 (15 oz.) can tomato sauce; salt and pepper

13 ingredients

10 steps

Ingredients

1 beef bone
2 lb. chuck, cut up
4 qt. water
2 cans tomatoes, diced
2 medium onions, cut up
2 c. sliced carrots
1 can whole kernel corn
1 lb. green beans, cut
1 lb. sliced okra
1 lb. green peas
1 lb. elbow macaroni
1 (15 oz.) can tomato sauce
salt and pepper

Directions

1

Place soup bone and beef in large pot.
2

Add water; bring to a boil.
3

Skim.
4

Add tomatoes, sauce, onions, salt and pepper; bring to a boil.
5

Reduce heat and simmer for 1 1/2 hours.
6

Add celery and carrots; cover and simmer 1/2 hour.
7

Remove meat and bones; trim fat.
8

Cut meat into serving sizes and return to soup.
9

Heat to boiling.
10

Add uncooked pasta, green beans, peas and okra; simmer for 20 minutes.

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