Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 to 1 1/2 lb. ground beef, cooked and drained; 5 c. water (may add more as needed); 4 or 5 diced potatoes; 1 large diced onion; 1 medium can lima beans; 1 medium can stewed tomatoes; 1 can whole kernel corn; 1 can creamed corn (to be added just before ready to serve)

8 ingredients

1 steps

Ingredients

1 to 1 1/2 lb. ground beef, cooked and drained
5 c. water (may add more as needed)
4 or 5 diced potatoes
1 large diced onion
1 medium can lima beans
1 medium can stewed tomatoes
1 can whole kernel corn
1 can creamed corn (to be added just before ready to serve)

Directions

1

Combine ground beef, potatoes, onion and water. Bring to a boil and simmer until potatoes are tender. Add canned vegetables, except for creamed corn; heat until hot. Stir in creamed corn when ready to serve.

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