Vegetable Soup
8 ingredients
1 steps
Ingredients
- 1 to 1 1/2 lb. ground beef, cooked and drained
- 5 c. water (may add more as needed)
- 4 or 5 diced potatoes
- 1 large diced onion
- 1 medium can lima beans
- 1 medium can stewed tomatoes
- 1 can whole kernel corn
- 1 can creamed corn (to be added just before ready to serve)
Directions
-
1Combine ground beef, potatoes, onion and water. Bring to a boil and simmer until potatoes are tender. Add canned vegetables, except for creamed corn; heat until hot. Stir in creamed corn when ready to serve.
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