Vegetable Soup

6 ingredients
3 steps

Ingredients

  • 2 qt. tomatoes
  • 1 lb. okra
  • 1 qt. butterbeans
  • 25 ears corn
  • 1 (No. 8) can tomato sauce
  • 1 c. vegetable oil

Directions

  1. 1
    Cook each item separately; drain okra and butterbeans.
  2. 2
    Mix all ingredients together.
  3. 3
    Season with salt and black pepper. Cook on medium temperature for 1 hour.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Whole okra

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Cut okra

A NOVA 1

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1
Butterbeans in water

Butterbeans in water

Tesco

A NOVA 4
Queen Butterbeans

Queen Butterbeans

Bold Beanco

A NOVA 3

More Recipes to Try

Egg-Free Chocolate Chip Cookies

10 ingredients

Chocolate Oatmeal Chewy Bars (Egg-Free)

8 ingredients

Chocolate Chip Stuffed Marshmallow Mug Toppers

10 ingredients

Slow Cooker Corn Souffle

6 ingredients

Red Velvet Cupcake

17 ingredients

Pb&J Banana Muffins

14 ingredients

Low Carb Keto Banana Bread

11 ingredients

Roasted Red Pepper Tortillas

7 ingredients

Blueberry Bran Muffins

18 ingredients

Eggless Chocolate Chip Cookies

8 ingredients

Beer Braised Short Rib Chili

14 ingredients

Golden Parmesan Potato Wedges

6 ingredients