Vegetable Soup

9 ingredients
8 steps

Ingredients

  • soup bones
  • 2 lb. stewing beef
  • water to cover bones
  • 16 oz. can stewed tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 pkg. pot herbs
  • 1 lb. mixed vegetables
  • 1/2 c. shredded cabbage (optional)
  • 2 beef bouillon cubes

Directions

  1. 1
    In large soup pot place bouillon cubes, bones, meat and pot herbs; cover with water.
  2. 2
    Simmer for 1 hour.
  3. 3
    Add to pot stewed tomatoes and tomato sauce.
  4. 4
    Simmer 1/2 hour.
  5. 5
    Remove pot herbs, meat and bones.
  6. 6
    Add veggies; simmer 1/2 hour more. Serves approximately 6.
  7. 7
    Serve hot.
  8. 8
    Tastes better next day.

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