Vegetable Soup

13 ingredients
6 steps

Ingredients

  • 2 gal. water
  • 1 lb. cut up stew meat or roast
  • 7 beef billion cubes
  • 2 onions, cut up
  • 4 potatoes, diced
  • 1 can whole kernel corn
  • 1 can green beans, drained
  • 1 can stewed tomatoes
  • 1/2 small head cabbage, cut up
  • 4 cloves garlic, chopped
  • season to taste
  • 1 can sweet peas
  • 3 stalks celery, cut up

Directions

  1. 1
    Bring the first 4 ingredients to a boil.
  2. 2
    Boil 30-45 minutes, or until meat is tender.
  3. 3
    Add the rest of the ingredients. (You may grate one of the potatoes to thicken soup.)
  4. 4
    Bring to a boil again.
  5. 5
    Lower heat and simmer for 1 hour.
  6. 6
    The longer it simmers, the better it is!

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