Vegetable Soup

12 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 3 qt. hot water
  • 2 c. diced potatoes
  • 1 c. diced celery
  • 1 c. diced carrots
  • 1 pkg. onion soup
  • 1/2 tsp. pepper
  • 1 1/2 tsp. salt
  • 1/4 c. rice or barley
  • 1/2 head cabbage, shredded
  • 2 1/2 c. stewed tomatoes
  • 1 c. corn

Directions

  1. 1
    Brown meat in large pan.
  2. 2
    Add hot water and onion soup. Cover and let come to
  3. 3
    a boil.
  4. 4
    Add
  5. 5
    rest
  6. 6
    of ingredients and simmer 1 1/2 hours. I add spaetzle before serving.

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