Vegetable Soup

10 ingredients
4 steps

Ingredients

  • 4 medium potatoes, washed, but unpeeled
  • 2 lb. ground chuck
  • 2 cans tomatoes
  • 2 large onions
  • 1 can mixed vegetables
  • 1 can peas
  • 1 can corn
  • cabbage (optional)
  • 3 Tbsp. chili powder
  • salt and pepper to taste

Directions

  1. 1
    Dice the potatoes and onions.
  2. 2
    Cook potatoes, onions, beef, tomatoes and spices until potatoes are done.
  3. 3
    Add mixed vegetables, peas and corn.
  4. 4
    Let simmer for 1 hour.

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