Vegetable Soup

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. beef paste
  • 1 gal. water
  • 2 onions
  • 2 1/2 to 3 lb. cabbage
  • 1 bunch celery
  • 2 lb. carrots
  • 1 gal. mixed vegetables with juice
  • 1 large box potatoes
  • 2 cans V-8 juice

Directions

  1. 1
    Heat beef paste and water.
  2. 2
    Add vegetables.
  3. 3
    When vegetables are about done, add potatoes.
  4. 4
    (Soak in water or if you put in dry, add extra liquid.)
  5. 5
    Simmer until done.
  6. 6
    Makes 3 gallons for soup.

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