Vegetable Soup

Ingredients

• 1 lb. beef stew meat, cut in bite size pieces
• 1 lb. pork, cut in bite size pieces
• 3 medium potatoes, cut in bite size pieces
• 4 carrots, cut up
• 1 small onion, chopped
• 1 cup fresh or frozen corn
• 1 cup fresh or frozen butterbeans
• 1 large can stewed tomatoes, cut up
• 1 small can tomato sauce
• Any other fresh or frozen vegetables of your choice