Vegetable Soup

7 ingredients
6 steps

Ingredients

  • 1 (28 oz.) can crushed tomatoes
  • 3 to 4 c. water
  • 2 lb. braised stew beef or a ham bone
  • 1 (3 lb.) pkg. frozen mixed vegetables
  • 3 medium diced white potatoes (optional)
  • 1 small head shredded cabbage (optional)
  • 1 (16 oz.) c. whole kernel corn

Directions

  1. 1
    Combine braise stew or ham with water and tomatoes.
  2. 2
    Let boil slowly for 30 minutes.
  3. 3
    Add frozen vegetables and cook for 30 minutes more.
  4. 4
    Add corn, potatoes and cabbage.
  5. 5
    Cook until done. Season to taste with salt, pepper and onion anytime during cooking.
  6. 6
    Yields approximately 4 quarts.

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