Vegetable Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. stew meat
  • 2 Tbsp. Wesson oil
  • 3 c. water
  • 1 onion, chopped
  • 1 c. sliced carrots
  • 1 c. chopped celery
  • 1 (1 lb. 12 oz.) can whole tomatoes
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Brown meat in Wesson oil in a large pot.
  2. 2
    Add water.
  3. 3
    Simmer, covered, 1 1/2 hours. Add vegetables, tomatoes and salt.
  4. 4
    Cook 30 to 40 minutes or until vegetables are tender.
  5. 5
    Makes 4 to 5 servings.

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