Vegetable Soup

14 ingredients
4 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 2 Tbsp. butter
  • 1 c. chopped leeks
  • 1/2 c. chopped onions
  • 2 cloves garlic, minced
  • 1 c. sliced carrots
  • 1 c. chopped potatoes
  • 1 c. peas
  • 1 c. chopped green beans
  • 1 c. chopped turnips
  • 1 c. chopped celery
  • 1/2 c. parsley
  • 2 (8 oz.) cans tomato sauce
  • salt and pepper

Directions

  1. 1
    Saute leeks, onions and garlic in oil and butter.
  2. 2
    Add remaining ingredients and 6 cups of water.
  3. 3
    Simmer for 2 hours, covered.
  4. 4
    Makes about 8 servings.

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