Vegetable Soup
19 ingredients
2 steps
Ingredients
- 1 soup bone
- 1 lb. beef shank
- 1 (No. 2) can tomatoes, chopped
- 2 large Irish potatoes (white), diced
- 2 medium onions, chopped
- 1 small can tomato sauce or 2 c. tomato juice
- 1 tsp. sugar
- 1 tsp. black pepper
- salt
- 1 bell pepper, chopped
- 2 green onions, chopped
- 2 celery stalks, diced
- 1 c. white cabbage, shredded
- 1 turnip, diced
- 2 tsp. Worcestershire sauce
- 2 carrots, diced
- corn
- green peas
- snap beans
Directions
-
1Note:
-
2Cut down on amount of other vegetables so soup won't be too thick.
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