Vegetable Soup

16 ingredients
7 steps

Ingredients

  • 2 lbs. beef, browned
  • 1/4 - 1/2 c. chopped onion
  • 1 T. oil, if necessary
  • 16 oz. can chopped tomatoes
  • 3 bay leaves
  • 1 large can tomato juice
  • 4 c. water
  • 5-6 beef bouillon cubes
  • 2 stalks celery, chopped
  • 2 c. chopped potatoes
  • 2 c. cut carrots
  • 1/2 - 1 c. chopped cabbage
  • 2 c. green beans
  • 1 can corn
  • 1 can peas
  • salt and pepper, to taste

Directions

  1. 1
    Cook meat and onion until onion is soft.
  2. 2
    Add tomatoes and bay leaves.
  3. 3
    Simmer 20 minutes.
  4. 4
    Add next 7 ingredients.
  5. 5
    Cook on medium heat until vegetables are done.
  6. 6
    Add remaining ingredients. Salt and pepper to taste.
  7. 7
    Remove bay leaves.

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