Vegetable Soup

5 ingredients
2 steps

Ingredients

  • 1 beef chuck roast or stew meat
  • 1 medium onion, chopped
  • 6 or 8 potatoes, cubed
  • 1 qt. canned tomatoes
  • 4 cans vegetables (corn, peas, limas, Veg-All, black-eyed peas, carrots; choose your favorite)

Directions

  1. 1
    Cook roast or stew meat; save broth. Cook onion and potatoes until tender. Cut roast in bite size pieces and put in broth. Add potatoes and onion. Add the 4 cans of vegetables and the tomatoes. Salt and pepper to taste.
  2. 2
    Heat all together for about 10 minutes.

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