Vegetable Soup

7 ingredients
6 steps

Ingredients

  • 4 lb. hamburger
  • 5 to 6 onions, chopped
  • 1 large can and 1 small can Veg-All
  • 2 small cans tomato sauce
  • 2 pkg. beef stew seasoning mix
  • cubed and cooked potatoes
  • 2 large cans V-8 juice

Directions

  1. 1
    Cook hamburger and onions together.
  2. 2
    Drain.
  3. 3
    Add Veg-All, tomato sauce and beef stew seasoning.
  4. 4
    Simmer.
  5. 5
    At this point, the base can be stored in refrigerator a couple of days or frozen. When ready to use, heat and add V-8 juice and cubed potatoes (if desired).
  6. 6
    Serves 38 to 40.

Products Matching These Ingredients

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Green Onions

Green Onions

NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
Seeded hamburger 8 enriched buns

Seeded hamburger 8 enriched buns

Tyrrell's

C NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Wheat Hamburger Buns

Giant Eagle

C NOVA 4

Enriched hamburger sliced buns

Giant Eagle

C NOVA 4
Emily Veg Thins

Emily Veg Thins

Emily Veg Thins

A NOVA 3

Veg style fajita blend with onion & pepper strips

A NOVA 1

Teriyaki Asian Slaw Veg Bowl, Teriyaki Asian Slaw

Wegmans

E NOVA 4

More Recipes to Try

Yankee Pot Roast

14 ingredients

High-Protein Blueberry Smoothie

7 ingredients

Buttery Polenta With Parmesan, Olive Oil Fried Eggs, And Garlick

11 ingredients

Libbies Skillet Corn Bread

9 ingredients

Tunisian Style Baked Cauliflower Frittata Recipe

11 ingredients

Sex On The Slopes

9 ingredients

Creamy Blue Cheese Fondue

8 ingredients

Cranberry-Orange Relish

3 ingredients

Quick And Easy Cinnimon Rolls Without Yeast

20 ingredients

Strawberry Almond Tart

10 ingredients

Jack Fry'S Key Lime Pie Ice Cream

6 ingredients

Pan-Grilled Steak (Biftek À La Parrilla)

3 ingredients