Vegetable Soup

Name: Vegetable Soup
Ingredients: pot roast; 1 lb. carrots, sliced; 1 large onion, diced; 4 to 5 potatoes, diced; 1 small head cabbage, chopped; 3 ribs celery, chopped; 1 (46 oz.) can tomato juice; 1 can whole kernel corn; 1 can green beans; 1 can peas

10 ingredients

5 steps

Ingredients

pot roast
1 lb. carrots, sliced
1 large onion, diced
4 to 5 potatoes, diced
1 small head cabbage, chopped
3 ribs celery, chopped
1 (46 oz.) can tomato juice
1 can whole kernel corn
1 can green beans
1 can peas

Directions

1

Dip roast in seasoned flour and brown well.
2

Simmer in pot with water to cover until tender.
3

Remove roast and cool.
4

Add to the pot of stock:
5

carrots, onion, potatoes, cabbage and celery. Add enough water to cover and boil until tender.