Vegetable Soup

10 ingredients
8 steps

Ingredients

  • 1 lb. soup meat or soup bone
  • 4 c. water
  • 2 tsp. salt
  • 1/4 c. washed rice or barley
  • 2 c. tomatoes
  • 1/4 c. sliced potatoes
  • 1/4 c. diced carrots
  • 1/4 c. chopped green beans
  • 1/4 c. diced celery
  • 1 Tbsp. minced parsley

Directions

  1. 1
    Place meat in 5-quart pressure cooker.
  2. 2
    Add remaining ingredients except parsley.
  3. 3
    Close cover securely.
  4. 4
    Place pressure regulator on vent pipe.
  5. 5
    Cook 20 minutes with pressure regulator rocking slowly.
  6. 6
    Let the pressure drop off of own accord.
  7. 7
    Add parsley to soup just before serving.
  8. 8
    Yields 4 to 6 servings.

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