Vegetable Soup

Ingredients

• 1 lb. soup meat or soup bone
• 4 c. water
• 2 tsp. salt
• 1/4 c. washed rice or barley
• 2 c. tomatoes
• 1/4 c. sliced potatoes
• 1/4 c. diced carrots
• 1/4 c. chopped green beans
• 1/4 c. diced celery
• 1 Tbsp. minced parsley