Vegetable Soup

6 ingredients
3 steps

Ingredients

  • 1 yellow squash
  • 1 zucchini
  • 1 potato, cubed
  • 1 garlic clove
  • 2 tablespoons extra virgin olive oil
  • 2 (14 ounce) cans reduced-sodium fat-free chicken broth

Directions

  1. 1
    Saute vegetables in olive oil.
  2. 2
    Add garlic for the last 30 seconds.
  3. 3
    Add to broth, boil, and season to taste.

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