Vegetable Soup

Name: Vegetable Soup
Ingredients: 3 onions, diced; 3 (3 3/4 ounce) packets onion soup mix; 2 zucchini, diced; 5 celery ribs, chopped; 4 tablespoons butter; 28 ounces canned chicken broth; frozen shredded hash browns (1 package); frozen corn (1 package); 1 small head of cabbage, chopped; frozen mixed vegetables (1 package); 70 ounces stewed tomatoes (5 cans); 2 cups shredded cheddar cheese

12 ingredients

5 steps

Ingredients

3 onions, diced
3 (3 3/4 ounce) packets onion soup mix
2 zucchini, diced
5 celery ribs, chopped
4 tablespoons butter
28 ounces canned chicken broth
frozen shredded hash browns (1 package)
frozen corn (1 package)
1 small head of cabbage, chopped
frozen mixed vegetables (1 package)
70 ounces stewed tomatoes (5 cans)
2 cups shredded cheddar cheese

Directions

1

Brown and saute onions, onion soup mix, zucchini, celery, and butter.
2

Add chicken broth.
3

Add hash browns, frozen corn, cabbage, frozen vegetables, and stewed tomatoes.
4

Cook until cabbage is tender and frozen vegetables are heated through.
5

Serve with shredded cheddar cheese.