Vegetable Soup

Directions

1. 1
   Simmer meat covered with water until well-done.
2. 2
   Salt and pepper to taste.
3. 3
   Cool meat and pull from bone.
4. 4
   Cut into small pieces.
5. 5
   Add 1 pint of tomato juice to broth.
6. 6
   Sir in onion flakes, potatoes, and mixed vegetables.
7. 7
   Cook until vegetables are done.
8. 8
   Then simmer for 30-45 minutes.
9. 9
   If you plan to freeze, do not add potatoes.