Vegetable Soup

Ingredients

• 2 lb. beef, cut into small pieces
• salt to taste
• pepper to taste
• garlic powder
• 2 celery stalks, diced
• 3 large cans stewed or crushed tomatoes
• 1 large bag frozen vegetables
• 1 small bag frozen baby lima beans
• 2 large onions, cut in medium pieces
• 1/2 large green pepper, diced
• 3 large sweet potatoes, cut in medium pieces
• 4 large potatoes, cut in medium pieces
• 1 large or medium head cabbage, cut into medium pieces
• 3 to 4 tomato cans water