Vegetable Soup

Ingredients

• 6 c. chicken stock
• 3 medium tomatoes, peeled and chopped (1 1/2 c.)
• 2 medium carrots (1 c.)
• 1 onion, chopped
• 1/2 green pepper, finely chopped
• 1 (10 oz.) pkg. frozen green beans
• 6 oz. tomato paste
• 2 c. fresh broccoli
• 2 c. fresh cauliflower
• 1 c. frozen corn
• 1 tsp. salt
• 1/2 tsp. white pepper
• 1/2 tsp. hot pepper sauce