Vegetable Soup

Ingredients

• 6 c. defatted chicken broth
• 2 c. water
• 2 c. carrots, sliced
• 1 large onion, chopped
• 4 c. (packed) green cabbage, chopped
• 2 large tomatoes (2 c.), chopped or 1 pt. can tomatoes
• 2 large white potatoes, cut in chunks
• 1 (10 oz.) box frozen baby lima beans
• 1 tsp. dried Italian seasoning
• 2 bay leaves
• 1 tsp. salt or salt substitute
• 1 Tbsp. sugar
• pepper to taste