Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 (28 oz.) can crushed tomatoes; 1 (14 1/2 oz.) can stewed tomatoes; 6 c. water; 3 or 4 carrots, peeled and sliced; 2 stalks celery, chopped; 1 small onion, chopped; 3 potatoes, peeled and diced; salt, pepper, Italian seasoning and garlic powder to taste; 1 small box frozen peas; 1 small box frozen green beans; 1 c. small seashell pasta, cooked and drained

11 ingredients

3 steps

Ingredients

1 (28 oz.) can crushed tomatoes
1 (14 1/2 oz.) can stewed tomatoes
6 c. water
3 or 4 carrots, peeled and sliced
2 stalks celery, chopped
1 small onion, chopped
3 potatoes, peeled and diced
salt, pepper, Italian seasoning and garlic powder to taste
1 small box frozen peas
1 small box frozen green beans
1 c. small seashell pasta, cooked and drained

Directions

1

Put all ingredients except peas, beans and pasta in large pot. Bring to boiling; reduce heat and simmer 1 to 1 1/2 hours.
2

Add peas, beans and pasta and cook an additional 1/2 hour or until all vegetables are tender.
3

Add extra water during cooking if soup starts to get too thick.