Vegetable Soup

8 ingredients
2 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 1/2 c. diced potatoes
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1 1/2 c. chopped carrots
  • 20 oz. California Blend vegetables
  • 2 cans cream of mushroom or chicken soup
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Dissolve bouillon in 1 quart of water.
  2. 2
    Add potatoes, celery, onion and carrots; cook 15 minutes. Add the vegetables and cook 6 to 8 minutes. Add your soup and Velveeta cheese. Simmer until cheese melts.

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