Vegetable Soup Mixtures

Directions

1. 1
   Mix all vegetables and boil 5 minutes or pack raw.
2. 2
   Pack loosely into clean jars to within 1/2 inch of top.
3. 3
   Add 1 teaspoon salt to each quart jar.
4. 4
   Put on cap.
5. 5
   Screw band firmly tight. Yields 7 to 8 pints.
6. 6
   Process:
7. 7
   pints 40 minutes, quarts 40 minutes, 10 pounds pressure.
8. 8
   Any combination of vegetables may be used.